Making Baby Food
Sunday, February 14th, 2010 by kit
I have recently picked up my copy of SuperFoods for Babies and Children by Annabel Karmel. I had tried to make my son’s baby for but it never seemed to work out well. As she notes in her book, babies are more about the texture than the taste and I know now he is really picky about texture. This is the 3 year old who does not like pasta. A few weeks ago I made an all fruit smoothie for him and added some rice cereal and feed it to my daughter. Then I took the leftovers and froze them in a Fresh Baby So Easy Baby Food/Breast Milk Trays. I had wanted to try the covered ice cube tray since a dear friend passed it on to me last year. I never used it for milk since I always froze a few ounce at a time and the tray is pretty large to use for milk.
Ever since that strawberry, banana, pineapple smoothie, I have been blending and mashing away. So far I am in love with using pineapple and since it is high in Vitamin C, it is great when mixed with the infant cereal that has added iron. I also mixed cooked carrots and raw spinach, which turned out pretty yummy. Since I only have one Fresh Baby So Easy, I ended up freezing the carrots in a muffin pan. The muffin pan worked well since it makes the serving sizes larger but it would be great if it had a lid and if it twisted like a ice cube tray to get the food to pop out.
So I would love to hear anyone’s yummy baby friendly recipes.